In 2020, The Fat Duck celebrated its 25th anniversary. Snail porridge, sounds of the sea, and egg and bacon ice cream may have become modern classics, but when the Duck first appeared in the Guide in 1997, Heston Blumenthal was praised for his modern classical cooking.
Zeren Wilson takes an in-depth look at the adventurous modern collection of wines on offer at Trivet.
Duck Duck Goose chef-founder Oli Brown and partner Ruth Leigh – daughter of the esteemed Rowley – are opening a country restaurant with rooms this July, just outside the coastal town of Deal in Kent.
News this week including a second Oklava and a big departure from The Fat Duck...
New Spanish seafood tapas bar from Bristol’s Bravas team, ex-Fat Duck chef opens new Manchester restaurant and Gordon Ramsay launches street food pizza business
